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Xianness - the fifth taste
Xianness/Umami, the "fifth" taste which yeast extract is very well known for, is a popular flavor and is on the rise among food manufacturers. It is not only boosting the whole food industry's new product development but also a key characteristic that can affect the success of a variety of food applications, such as plant-based meat, bouillon, snacks, etc.,
And its importance in improving savory taste will continue.
 
Angel Yeast Extract - a natural source of Xianness
Angel Xianness Yeast Extract, rich in natural nucleotides, provides a strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG.

Among mainstream ingredients of umami taste, Yeast Extract is the only ingredient featuring food property. It is beneficial in:
-bringing out strong umami taste,
-prolonging aftertaste,
-delivering a well-balanced taste profile. 

Angel Yeast Extract helps manufacturers develop cleaner, tastier, and healthier formulations in the most cost-effective way.

Looking for more? Please contact yefood@angelyeast.com and ask for a sample.
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Meatball recipe with Angel Yeast Extract
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How to improve taste of pickled olives with yeast extract
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The key source of Xianness in plant-based meat
 
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en.angelyeast.com | yefood@angelyeast.com | T:+86-717-6369888

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